The whole board
Everything we cook
Fresh ground daily, smashed to order, out the window in about six minutes. Prices are the same at every stop.
Burgers
Chuck and brisket ground every morning. Every burger comes with pickles and shop sauce unless you say otherwise.
The Rustbelt
$12
Two seared chuck and brisket patties, American cheese, pickles, and tangy shop sauce on a buttered brioche bun.
Bacon Jam Stack
$14
Smoky bacon jam, blue cheese crumbles, jammy onions, and peppery arugula. Sweet, salty, messy in the best way.
Shroom Swiss
$13
Butter seared mushrooms piled on melted swiss, herb aioli, and one thick patty cooked medium.
Hatch Chile Melt
$13
Roasted green chiles, melted pepper jack, and crispy onion strings. Warm heat, no fire alarm.
Beet Bean Burger
$12
House black bean and beet patty griddled crispy, with avocado, crunchy slaw, and cilantro lime crema. Fully plant based.
Fries & sides
Shakes & drinks
Real ice cream, spun thick, topped tall. Add a shot of espresso to any shake for a dollar.
Little hands
Three mini smash burgers with cheese and pickles.
One patty, fries, and a juice box.
Half size, same real ice cream.
Hungry now? Come find us.
We are parked somewhere in Genesee County right now. Check today's spot and roll through.