{"id":23,"date":"2026-09-06T18:09:58","date_gmt":"2026-09-06T18:09:58","guid":{"rendered":"https:\/\/67webdesign.online\/theme10\/home\/"},"modified":"2026-09-08T23:28:36","modified_gmt":"2026-09-08T23:28:36","slug":"home","status":"publish","type":"page","link":"https:\/\/67webdesign.online\/theme10\/","title":{"rendered":"Home"},"content":{"rendered":"

<\/span>Open today until 9pm<\/p>\n<\/div><\/div>

Big flavor on wheels<\/span><\/h1><\/div><\/div>

Serving up handcrafted burgers, loaded fries, and creamy shakes around Flint. Smashed to order, stacked high, hot off the flattop.<\/p>\n<\/div><\/div><\/div>

FIND THE TRUCK<\/a><\/div>
SEE THE MENU<\/a><\/div><\/div><\/div><\/div>

<\/path><\/circle><\/svg> Find Us Today<\/a><\/p>\n<\/div><\/div><\/div>

<\/path><\/path><\/path><\/svg> Full Menu<\/a><\/p>\n<\/div><\/div><\/div>

<\/rect><\/path><\/path><\/path><\/svg> Book For Events<\/a><\/p>\n<\/div><\/div><\/div>

<\/rect><\/circle><\/circle><\/svg> Follow Us<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Where we're parked<\/p>\n<\/div><\/div>

Catch us this week<\/h2><\/div><\/div><\/div>

We move every day. Here is the lineup, and we post any last minute changes on Instagram first.<\/p>\n<\/div><\/div><\/div><\/div>

Tue<\/span>Cesar Chavez Ave lot, downtown Flint<\/span>11am to 2pm<\/span>Lunch<\/span><\/div>\n<\/div><\/div>
Wed<\/span>Genesee Valley Center, north lot<\/span>11am to 8pm<\/span>All day<\/span><\/div>\n<\/div><\/div>
Thu<\/span>Tenacity Brewing patio<\/span>5pm to 9pm<\/span>Beer + burgers<\/span><\/div>\n<\/div><\/div>
Fri<\/span>Grand Blanc High School games<\/span>5pm to 9pm<\/span>Friday lights<\/span><\/div>\n<\/div><\/div>
Sat<\/span>Flint Farmers Market<\/span>9am to 3pm<\/span>Sold out fast<\/span><\/div>\n<\/div><\/div>
Sun<\/span>Flushing Riverview Park<\/span>11am to 4pm<\/span>Shake day<\/span><\/div>\n<\/div><\/div>
Follow us for updates<\/span><\/p>\n
📸<\/a>👍<\/a>✉<\/a><\/div>\n<\/div>\n<\/div><\/div><\/div>
Parked right now<\/span><\/span> Serving<\/span><\/div>\n<\/div><\/div>
Map embed needed<\/div>\n<\/div><\/div>

Flint Farmers Market<\/span>300 E First St, Flint MI 48502<\/span>Today 11:00am to 2:30pm<\/span><\/p>\n

GET DIRECTIONS<\/a>CALL AHEAD<\/a><\/div>\n<\/div><\/div><\/div><\/div><\/div>

Fan favorites<\/p>\n<\/div><\/div>

The good stuff<\/h2><\/div><\/div><\/div>

Everything is smashed, fried, or shaken to order. Griddle to hand in about six minutes.<\/p>\n<\/div><\/div><\/div><\/div>

\"SignatureMost ordered<\/span><\/div>\n<\/div><\/div>
\n

The Rustbelt<\/h3>\n

$12<\/span><\/div>\n<\/div><\/div>

Two seared chuck and brisket patties, American cheese, pickles, and our tangy shop sauce on a buttered brioche bun.<\/p>\n<\/div><\/div><\/div>

\"BaconFan pick<\/span><\/div>\n<\/div><\/div>
\n

Bacon Jam Stack<\/h3>\n

$14<\/span><\/div>\n<\/div><\/div>

Smoky bacon jam, blue cheese crumbles, jammy onions, and peppery arugula. Sweet, salty, messy in the best way.<\/p>\n<\/div><\/div><\/div>

\"LoadedShare it<\/span><\/div>\n<\/div><\/div>
\n

Loaded Dirty Fries<\/h3>\n

$9<\/span><\/div>\n<\/div><\/div>

Twice fried potatoes buried under queso, crispy bacon, pickled jalapenos, and scallions. Grab two forks.<\/p>\n<\/div><\/div><\/div>

\"ThickCold<\/span><\/div>\n<\/div><\/div>
\n

Malt Shop Shake<\/h3>\n

$7<\/span><\/div>\n<\/div><\/div>

Real ice cream spun thick with malt powder, piled with whipped cream and a cookie. Thick enough to bend a straw.<\/p>\n<\/div><\/div><\/div><\/div>

SEE FULL MENU<\/a><\/div><\/div><\/div><\/div>
\n
\"The<\/div>\n

Rolling since 2016<\/span><\/div>\n<\/div><\/div><\/div>

Our story<\/p>\n<\/div><\/div>

Two cooks, one beat up truck, a lot of butter<\/h2><\/div><\/div>

We started in 2016 with a used step van, a flattop, and a stubborn idea: a burger should taste like somebody cared. Marcus grinds fresh chuck and brisket every morning. Dee fries the potatoes twice, because once is not enough.<\/p>\n<\/div><\/div>

Ten years later we still park at the same market on Saturdays. The line is longer, the music is louder, and the burgers are better. Come hungry and say hi at the window.<\/p>\n<\/div><\/div>

\n
180k+<\/span>Burgers smashed<\/span><\/div>\n
340+<\/span>Events catered<\/span><\/div>\n
4.9★<\/span>Google rating<\/span><\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

Book our truck<\/p>\n<\/div><\/div>

Bring the flattop to your party<\/h2><\/div><\/div>

We roll up, plug in, and feed your crowd hot food off the griddle. Festivals, backyard parties, weddings, office lunches, school nights, and everything in between.<\/p>\n<\/div><\/div>

Backyard parties<\/span>Weddings<\/span>Festivals<\/span>Office lunches<\/span>School events<\/span>Graduations<\/span><\/div>\n
CALL (810) 555-0137<\/a>Most dates book out three weeks ahead<\/span><\/div>\n<\/div><\/div><\/div>

Request a booking<\/h3>